Sunday Menu
Served Sunday Noon-4:45pm
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Our roast dinners are freshly sourced Staffordshire meats, plated with Yorkshire pudding, Cumberland and mixed herb stuffing, roast potatoes, truffle mash potato, bacon wrapped old English sausage, honey glazed parsnips and roasted winter vegetables
All our steaks are 28-day dry aged Staffordshire sourced Angus beef. All our grills are served with hand cut chips, roasted plum tomato and black garlic & thyme portobello mushroom, balsamic glaze and wild rocket & parmesan salad
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