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Sunday Menu

Served Sunday 12pm-5pm

PDFGluten Free

Nibbles

Italian Nocellera olives (vg)
8
with micro herbs on smoked ice
Rosemary & garlic flatbread
8.5
with smoked paprika hummus and tzatziki dip
Mexican spiced tortilla chips
8
with manchego cheese dip, avocado puree, tomato chilli and red onion salsa

Starters

Buffalo mozzarella & oregano arancini (v)
9.5
with sun blushed tomato ragu and micro herb salad
Roasted vine tomato, garlic & balsamic soup (vgo)
8
with toasted focaccia and basil cream
duck port & thyme parfait
9.5
with toasted sourdough, black cherry gel, watercress and blood orange glaze
pan fried wild mushrooms (vgo)
9
with chardonnay & black truffle cream, wild rocket salad and toasted sourdough
smoked salmon and creme fraiche terrine
9.5
with pea, dill & lime puree, toasted croute, and micro herb salad
Sweet & sour tempura chicken
9.5
with ribbon vegetables, roasted piquillo peppers, spring onion & lime

The Roast

Our roast dinners are freshly sourced Staffordshire meats, plated with Yorkshire pudding, Cumberland &mixed herb stuffing, roasted potatoes, truffle mashed potatoes, bacon wrapped old English sausage, honey glazed parsnips and seasonal buttered vegetables

The post house mixed roast
26
with sirloin of beef, slow roasted pork shoulder and golden roasted turkey breast
Prime sirloin of beef
25
cooked pink with marrow and Malbec jus
Slow roasted pork shoulder
22
with apple cider & tarragon sauce
Golden roast turkey breast
19.5
with cranberry & thyme jus
Vegan nut roast (vg)
18.5
with truffle mashed potato, market vegetables. roast potatoes, red onion & thyme gravy

Mains

Smoked szechuan duck breast
34
with oriental duck spring roll, coriander & kafir lime sticky rice, charred bok choi, lotus crisp, chilli & mango jus
Korean chicken skewer
24
with Asian salad, hot & spicy shrimp crackers, fragrant jasmine rice, sticky soy, coconut, chilli & sesame rice
Pan fried chicken supreme
24
with mozzarella & oregano mash, parma ham crisp, roasted carrot puree, wild garlic green beans, mushroom, white wine & shallot cream
Pan seared fillet steak
34
with slow braised marrow & Malbec blade of beef, garlic layered potatoes, honey roast baby parsnips, chestnut mushroom, black garlic & tarragon cream
King prawn panang curry
24
with jasmine rice, chargrilled bok choi, grilled langoustine, chilli, lime and Thai basil
pistachio & lime crusted hake
27.5
with herb crushed potatoes, roasted heritage tomatoes, French beans, red pepper & basil sauce
haddock fillet in champagne batter
19
with caper & gherkin aioli, hand cut chips, garden peas, garlic, mint & lime butter
Shallot & pea ravioli (vgo)
18.5
with confit tomato, lemon & tarragon butter, caramelised shallots, rosemary & garlic flatbread
Wild garlic & truffle risotto (vgo)
18.5
with heirloom tomatoes, basil pesto cream, roasted courgette and shaved hard cheese
(add pan fried chicken breast - 5 supp)
chargrilled chicken salad
18.5
with crisp pancetta, garlic croutons, gem lettuce, cherry tomatoes, caesar dressing and shaved parmesan
Argentinian charred steak salad
24
with tortilla chips, piquillo peppers, cherry vine tomatoes, radicchio lettuce, pomegranate pearls, avocado puree and chilli, spring onion & cilantro salsa

Grill

All our steaks are 28-day dry aged Staffordshire sourced Angus beef. Served with hand cut chips, roasted plum tomato and wild garlic & thyme mushroom and shaved parmesan & rocket salad

8oz bistro rump
29
the fantastic flavour of rump, highly trimmed tender prime cut, our chef recommends medium rare
10oz sirloin
33
more delicate in flavour, with a firmer texture, our chef recommends medium rare
10oz ribeye
34
succulent & flavoursome with extremely tender marbling, our chef recommends medium rare
8oz fillet
36
the most tender cut of steak, our chef recommends rare
Upgrade any steak with a bottle of Argentinian Malbec and a side of pan-fried garlic & chilli king prawns
40
20oz sirloin of beef Sunday roast sharer (perfect to share between 2)
90
a well-marbled boneless cut that comes from the short loin, extremely tender, served pink with Yorkshire pudding, Cumberland & mixed herb stuffing, roasted potatoes, truffle mashed potatoes, bacon wrapped old English sausage, honey glazed parsnips and seasonal buttered vegetables, baked cauliflower cheese, marrow & malbec jus
12oz Black angus burger
20
on brioche bun with melted Swiss cheese, smoked pancetta, wild rocket, beef tomato, parmesan & truffle fries with black garlic & chive aioli
South American buttermilk chicken burger
19.5
on a charcoal bun with habanero pepper cheese, roasted red pepper, radicchio leaf and avocado, chilli & lime salsa
Steak sauces / butter
3.5
Pink Peppercorn & Cognac Cream | Staffordshire Blue Cheese Sauce | White Wine, Shallot & Wild Mushroom Sauce | Marrow, Malbec & Thyme Jus
Steak Extras
Pan fried garlic & chilli king prawns - 9
Seasonal vegetables with garlic mint & lime butter (vgo) - 7

Sides

Yorkshire pudding
2
Baked cauliflower cheese
6.5
Bacon wrapped old English sausages
6.5
Triple cooked hand cut chips (vg)
6
Baked buffalo mozzarella and oregano mashed potato
7
Parmesan & truffle fries with wild garlic & chive aioli
8
Seasonal vegetables with garlic, mint & lime butter (vgo)
7
Champagne battered onion rings (vgo)
7
Rosemary & wild garlic flatbread
6.5
Rosemary & wild garlic flatbread with mozzarella cheese
8.5
Pan fried garlic & chilli king prawns
9
Skin on French fries (vg)
5.5
Pink peppercorn & cognac cream
3.5
Staffordshire Blue Cheese Sauce
3.5
White wine, shallot & wild mushroom sauce
3.5
Marrow, malbec & thyme jus
3.5