Sunday Menu
Served Sunday Noon-4:45pm
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Our roast dinners are freshly sourced Staffordshire meats, plated with Yorkshire pudding, Cumberland and mixed herb stuffing, roast potatoes, truffle mashed potato, bacon wrapped old English sausage, honey glazed parsnips and market vegetables
All our steaks are 28-day dry aged Staffordshire sourced Angus beef. Served with hand cut chips, roasted plum tomato and wild garlic & thyme mushrooms and shaved parmesan & rocket salad
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