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Dessert Menu

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Sticky ginger & orange sponge
8
with toffee sauce and vanilla pod ice cream
White chocolate crème brûlée
8
with chocolate shortbread and winter berry compote
Salted caramel & milk chocolate cheesecake
8
with shortbread ice cream
Biscoff brownie
8.5
with caramel sauce, chocolate crumb and biscoff ice cream
Apple, cinnamon & winter berry crumble
8
with carnation cream custard
Raspberry & lemon tart
8
with raspberry compote, lemon curd, Italian meringue and raspberry sorbet
Cheese board
13
with a selection of world cheeses, mixed crackers, quince jelly, chutney, celery and grapes
Three scoops of homemade ice cream or sorbet
6.5
please ask your server for our daily flavours
The post house dessert sharer
19
white chocolate crème brûlée, salted caramel & milk chocolate cheesecake, biscoff brownie, raspberry & lemon tart and French macaroons

Hot Drinks

English breakfast tea
3.5
Green tea
3.5
Earl grey tea
3.5
Peppermint tea
3.5
Lemongrass and ginger tea
3.5
Café americano
3.5
Flat white
3.5
Café latte
4
Cappuccino
4
Mocha
4
Espresso
3.5
Double espresso
4
Macchiato
3.5
Hot chocolate
4.5
Baileys hot chocolate
7
with marshmallows and whipped cream
Liquor coffees
7
choose from: courvoisier, jameson, glenfiddich, tia maria or baileys