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Dessert Menu

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The post house dessert sharer
22
milk chocolate brownie, mango & passion fruit Eton mess, Cappuccino creme brûlée, disco cheesecake and biscoff ice cream
Cheese board
14
with a selection of British cheeses, mixed crackers, quince jelly, chutney, celery and grapes
biscoff cheesecake
9
with caramel sauce, chocolate crumb and biscoff ice cream
milk chocolate brownie
9
with vanilla pod ice cream and white chocolate sauce
Sticky ginger & orange sponge
8
with toffee sauce and vanilla pod ice cream
cappuccino crème brûlée
9
with shortbread biscuit and marbled chocolate
mango and passionfruit Eton mess
8
Three scoops of homemade ice cream or sorbet
7.5
please ask your server for our daily flavours

Hot Drinks

English breakfast tea
3.5
Green tea
3.5
Earl grey tea
3.5
Peppermint tea
3.5
Lemongrass and ginger tea
3.5
Café americano
3.5
Espresso
3.5
Macchiato
3.5
Café latte
4
Cappuccino
4
Mocha
4
Flat white
4.5
Double espresso
4.5
Hot chocolate
5
with marshmallows and whipped cream
Baileys hot chocolate
7.5
with marshmallows and whipped cream
Liquor coffees
7.5
choose from: courvoisier, jameson, glenfiddich, tia maria or baileys
Add flavoured syrup
1
choose from: vanilla, hazelnut, caramel