Lunch Menu
1 Course 15 | 2 Course 19 | 3 Course 23
Served Monday to Friday Noon-4pm (excl. Bank Holidays)
Served Monday to Friday Noon-4pm (excl. Bank Holidays)
All our steaks are 28-day dry aged Staffordshire sourced Angus beef. All our grills are served with hand cut chips, roasted plum tomato and black garlic, thyme portobello mushroom, balsamic glaze and wild rocket & parmesan salad
Sandwiches all served with fries and coleslaw
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