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Lunch Menu

1 Course 14 | 2 Course 19 | 3 Course 23

Served Monday to Friday Noon-6pm (Excl. Bank Holidays)

PDFGluten Free

Starters

Chicken Liver Parfait (gfo)
with red onion marmalade, charred ciabatta and baby watercress salad
North Atlantic Prawn Cocktail (gfo)
with baby gem, cherry tomatoes, ciabatta crisps and smoked paprika mayonnaise
Pan Fried Wild Mushrooms (vgo)(gfo)
with toasted sourdough, black garlic & chardonnay cream
Black Sesame Panko Breaded Chicken (gfo)
with peanut, coriander, chilli & lime sauce
Salt & pepper beef strips (gfo)
with asian string salad and teriyaki sauce
Sweet potato, chilli & coconut soup (vg)(gfo)
with toasted rosemary focaccia bread

Light Mains

Chargrilled 6oz Black Angus Burger (gfo)
on brioche bun, with crisp bacon, Swiss cheese, baby gem, dill pickle, beef tomato, coleslaw and skin on fries
Pan Fried Old English Sausages
with creamy cheddar mash, wilted spinach, crispy red onions and red wine & thyme gravy
6oz Gammon Steak (gfo)
with free range fried egg, buttered garden peas, charred pineapple and hand cut chips
Pie of the Day (vgo)
with truffle mash, seasonal buttered vegetables and onion & rosemary gravy
Champagne battered haddock fillet (gfo)
with hand cut chips, caper & gherkin aioli, charred lemon and minted mushy peas
Pan fried chicken breast (gfo)
with dauphinoise potatoes, tomato gel, tender stem, roasted carrot, white wine, garlic & tarragon cream
Tempura Crispy Beef Salad (gfo)
with pickled red cabbage, cucumber, cress, pomegranate pearls, carrots, spring onion, soy, peanut, chilli & lime dressing
Chargrilled chicken caesar salad (gfo)
with baby gem, cherry vine tomatoes, garlic ciabatta croutes, crispy pancetta, shaved parmesan and Caesar dressing
King Prawn Linguine
with baby spinach, Sicilian lemon & chardonnay cream, parmesan, wild garlic & rosemary flatbread
Chargrilled 6oz sirloin steak (gfo)
5 supp
with hand cut chips, roasted plum tomato, wild garlic & thyme mushroom, shaved parmesan & rocket salad
Soy & Oyster Mushroom Burger on a Pretzel Bun (vg)(gfo)
with smoked cheese, red pepper hummus, Asian ribbon salad, chilli, lime & paprika mayonnaise and skin on fries

Desserts

White chocolate cheesecake
with candied hazelnuts, milk chocolate whipped cream, dark chocolate brittle and hazelnut ice cream
triple chocolate brownie (vgo)
with toasted marshmallows, shortbread, white chocolate sauce and vanilla ice cream
Salted Caramel Crème Brûlée
with caramelised banana, banoffee puree, caramel brandy snap and banana crumb
three scoops of ice cream or sorbet (vgo)
please speak to your server for our daily flavours

Sandwiches

Our sandwiches are served with skin on french fries & coleslaw

Chargrilled sirloin steak (gfo)
14
with Staffordshire blue cheese fondue, rocket salad and sticky onion jam on rustic baguette
Chargrilled Chicken Breast & Rosemary Glazed Chorizo (gfo)
12
with roasted red peppers, tzatziki on garlic flatbread
Roasted Mediterranean Vegetable & Buffalo Mozzarella (vgo)(gfo)
11
with wild rocket & balsamic glaze on rosemary garlic flatbread
Yellow Fin Tuna & Lemon Mayonnaise (gfo)
11
with red onion, baby gem, cucumber on rustic baguette
Traditional Sandwiches (gfo)
10
please ask your server for daily choices

Add any starter or dessert to any sandwich for £5

Grill

All our steaks are 28-day dry aged Staffordshire sourced Angus beef. Served with hand cut chips, roasted plum tomato, wild garlic & thyme mushroom and shaved parmesan & rocket salad

8oz sirloin (gfo)
32
more delicate in flavour, with a firmer texture, our chef recommends medium rare
10oz ribeye (gfo)
34
succulent & flavoursome with extremely tender marbling, our chef recommends medium rare
16oz porterhouse (gfo)
36
a combination of tender, succulent fillet mignon and rich flavour tenderloin on the bone
8oz fillet (gfo)
37
the most tender cut of steak, our chef recommends rare
Butcher's Block (perfect to share between 2) (gfo)
100
10oz ribeye, 8oz fillet & 8oz sirloin with twice cooked hand cut chips, parmesan & truffle fries, garlic, mint & lime butter with two sauces and sides of your choice
Steak Sauces
3.5
Staffordshire Blue Cheese Fondue | Three Peppercorn & Cognac | Bordelaise | Tarragon & Lime Butter Cream

Sides

Any 3 for £15

Twice cooked hand cut chips (vg)
6
Seasonal Buttered Vegetables (vgo)
6
Champagne battered onion rings (vg)
6
rosemary & wild garlic flatbread (v)
6
rosemary & wild garlic flatbread (v)
7
with melted mozzarella cheese
Asian salad (vg)
6
with soy, peanut, chilli & lime dressing
Truffle & parmesan fries
7
Parmesan baked white wine and cream baby spinach
7
Skin on French fries (vg)
5