Mains
Pan fried chicken supreme
with mashed potato, market vegetables and pan gravy
4oz Bistro rump steak
with hand cut chips and peppercorn sauce
Fish and chips
with hand cut chips, mushy peas and charred lemon
Chargrilled cheeseburger
with skin on French fries and tomato ketchup
Breaded chicken
with skin on French fries and mixed salad
Herb crusted mac & cheese (v)
with toasted garlic focaccia
Desserts
Milk chocolate brownie
with toffee sauce and vanilla pod ice cream
Two scoops of homemade ice cream or sorbet
please ask your server for our daily flavours
Mango and Passion Fruit Eton Mess
with raspberry compote, lemon curd and Italian meringue
