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Children’s Menu

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Mains

Battered Haddock and chips
12
with twice cooked hand cut chips and mushy peas
chargrilled sirloin steak
16
with skin on fries, portobello mushroom, plum tomato & peppercorn sauce
black Angus cheeseburger
12
with skin on French fries and mixed salad
Pan fried chicken breast
12
with buttered potato fondant, roasted seasonal vegetables and pan gravy
sesame panko breaded chicken
12
with skin on French fries and mixed salad
cheese and tomato risotto (vgo)
10
with garlic and herb flatbread

Desserts

White chocolate & hazelnut cheesecake
5
with milk chocolate ice cream
triple chocolate brownie (vgo)
5
with white chocolate sauce and vanilla ice cream
Two scoops of ice cream or sorbet (vgo)
5
please ask your server for our daily flavours