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Children’s Menu

1 Course 12 | 2 Course 15 | 3 Course 18

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Starters

Garlic & rosemary flatbread (GFO)(VGO)

add cheese

Tomato & basil soup (GFO)(VG)

with toasted bloomer

Carrot & Cucumber Sticks (GF)(VG)

with tomato salsa

Mains

Battered haddock fillet (gfo)

with garden peas and triple cooked chips

black Angus burger (gfo)

with cheddar cheese and skin on fries

6oz chargrilled sirloin steak (gfo)

4 supp

with hand cut chips, field mushroom and grilled tomato

tomato & basil linguine (gfo)(vgo)

with toasted garlic flatbread

panko breaded chicken (gfo)

with skin on fries and mixed house salad

Desserts

double chocolate chip Brownie (gfo)(vgo)

with white chocolate sauce

strawberries & cream Cheesecake (gfo)

with vanilla pod ice cream

Two scoops of ice cream or sorbet (gfo)(vgo)

please ask your server for our daily flavours

The Roast

Served on Sundays only

Our children’s roast dinners are freshly sourced staffordshire meats, plated with Yorkshire pudding, roasts & mashed potatoes, vegetables and gravy