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Children’s Menu

1 Course 12 | 2 Course 17
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Mains

Pan fried chicken breast
with cheesy mash potatoes, buttered seasonal vegetables and pan gravy
Fish and chips
with triple cooked hand cut chips and garden peas
4oz Bistro rump steak
with triple cooked hand cut chips and peppercorn sauce
cheese and tomato risotto (vgo)
with garlic and herb bread
6oz black Angus cheeseburger
with skin on French fries and baked beans
tempura crispy chicken
with skin on French fries and mixed salad

Desserts

Oreo cheesecake
with vanilla milk sorbet, Oreo wafer, cookie & cream crumb
chocolate fudge brownie (vgo)
with milk chocolate sauce and salted caramel ice cream
Two scoops of homemade ice cream or sorbet
speak to your server for our daily flavours