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Children’s Menu

1 Course 12 | 2 Course 15 | 3 Course 18

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Starters

Garlic & rosemary flatbread (GFO)(VGO)

add cheese

Carrot & Cucumber Sticks (GF)(VG)

with tomato salsa

Pineapple Sticks (GF)(VG)

with raspberry coulis

Mains

Battered haddock fillet (gfo)

with hand cut chips and garden peas

4oz chargrilled steak (gfo)

with hand cut chips, tomato and mushroom

black Angus burger (gfo)(vgo)

with cheddar cheese and skin on fries

Pan fried chicken breast (gfo)

with buttered mash, seasonal greens and pan gravy

panko breaded chicken (gfo)

with skin on fries and mixed salad

Desserts

Sticky Fudge Brownie (gfo)(vgo)

with milk chocolate sauce and caramel ice cream

Chocolate Orange Cheesecake (gfo)(vgo)

with vanilla pod ice cream

Two scoops of ice cream or sorbet (gfo)(vgo)

please ask your server for our daily flavours

The Roast

Served on Sundays only

Our children’s roast dinners are freshly sourced staffordshire meats, plated with Yorkshire pudding, roasts & mashed potatoes, vegetables and gravy