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Sunday Menu

1 Course 19 | 2 Course 25 | 3 Course 31

Served Sunday 12pm-8pm

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Starters

Wild Garlic Mushrooms

with chardonnay & thyme cream, baby rocket, parmesan and toasted sourdough bloomer

Chicken, Chorizo & Roasted Red Pepper Parfait

with red onion & chilli jam and toasted flat bread

Sweet Potato, Chilli & Coconut Soup

with Thai basil oil, rosemary & garlic focaccia

North Atlantic Prawn Cocktail

with baby gem, sun blushed tomatoes, charred ciabatta, smoked paprika & lemon aioli

Chicken, Chilli & Lime Bon Bons

with Asian salad, satay & lemongrass dip

Mains

Pan Fried Chicken Supreme

with truffle mash, buttered black kale, charred asparagus, Madeira & thyme cream

Tandoori Vegetable Tikka Masala

with basmati rice, wild garlic & coriander naan bread, onion & tomato salad. Add chicken breast 5, king prawns 6 or tandoori chicken breast 6

Champagne Battered Haddock Fillet

with triple cooked chips, minted mushy peas, wild garlic & pickled gherkin aioli

Baked Goats Cheese Gnocchi

with roasted peppers, red chilli pesto, shallot & garlic cream, chargrilled garlic flatbread, wild rocket, balsamic & parmesan salad

Oven Baked Salmon Fillet

with pesto crushed baby potatoes, garden peas, wild garlic, samphire and crisp pancetta, tarragon & lemon cream sauce

The Roast

Our roast dinners are freshly sourced Staffordshire meats, served with Yorkshire pudding, Cumberland & herb stuffing, roast potatoes, truffle mash and seasonal buttered vegetables

Mixed Roast

4 supp

with sirloin of beef cooked pink, golden roast turkey breast, slow roasted belly pork, marrow & malbec jus

Prime Sirloin of Beef

3 supp

cooked pink with marrow & malbec jus

Slow Braised Lamb Shoulder

3 supp

with rosemary & redcurrant jus

Golden Roast Turkey Breast

with cranberry & thyme pan gravy

Slow Roasted Belly Pork

with apple and cider pan gravy

Nut Roast

with truffle mash, Yorkshire pudding, seasonal greens, roast potatoes, red wine and thyme jus

Sunday Roast Sharing Board

60

perfect to share between two. Additional add ons £30pp. Prime sirloin of beef, slow roasted lamb shoulder, golden roast turkey breast, roast belly pork, served with Yorkshire pudding, cumberland & herb stuffing, roast potatoes, truffle mash, seasonal buttered vegetables, cauliflower cheese, pancetta wrapped chipolatas, marrow & malbec gravy. Add any starter or desert £5 each pp

Desserts

Passion Fruit Crème Brûlée

with mango coulis and vanilla shortbread biscuit

Sicilian Lemon Sponge Pudding

blueberry compote and madagascan vanilla custard

Double Chocolate Chip Brownie

with raspberry purée and white chocolate ice cream

Strawberries & Cream Cheesecake

with rose champagne gel and clotted cream ice cream

British Cheeses

with black bomber cheddar, Staffordshire blue, Somerset brie, artisan crackers, sticky red onion jam, celery & green grapes

Grill

All our steaks are 28-day dry aged Staffordshire sourced Angus beef. Served with triple cooked hand cut chips, roasted plum tomato, wild garlic & thyme mushroom and shaved parmesan, balsamic & rocket salad. GF

8oz Flat Iron

26

extremely tender, well-marbled and flavourful cut from the top blade. Our chef recommends medium

10oz Rump

28

lean, full-flavoured and firm in texture. Our chef recommends medium rare

8oz Picanha

30

a highly prized Brazilian cut from the top sirloin cap, renowned for its intense flavour, tender texture and thick buttery fat cap. Our chef recommends medium rare

8oz Sirloin

32

lean profile with generous marbling cut from the short loin. Our chef recommends medium rare

10oz Ribeye

35

succulent & flavoursome with extremely tender marbling. Our chef recommends medium

8oz Fillet

37

the most tender cut of steak. Our chef recommends rare

Post House Mixed Grill

33

with rump steak, gammon, lamb cutlet, pork chop, old English sausages, minted garden peas and free-range fried egg and a sauce of your choice

26oz Butchers Block (To Share Between 2)

90

8oz sirloin, 10oz ribeye & 8oz fillet served with Champagne battered onion rings, any two sides and any two sauces of your choice

Steak Sauces

3

Green Peppercorn & Cognac | Staffordshire Blue Cheese | Malbec & Marrow | Béarnaise

Sides

Garlic & Paprika Roast Potatoes

5 Cauliflower Cheese & Chives

5 Seasonal Buttered Vegetables

5 Pancetta Wrapped Chipolata Sausages

5 Salt & Pepper Halloumi Fries

7.5

with sticky soy & chilli glaze

Sea Salt & Honey Glazed Sweet Potato Wedges

7

with wild garlic & chive aioli

Baked White Truffle Mac & Cheese

7.5

with rosemary & thyme crumb

Salt & Pepper Skin on Fries

7

with sticky soy & chilli glaze

Truffle, Parmesan & Chive Skin on French Fries

6.5 Thai Chilli & Garlic King Prawns

8.5 Tender Stem & Sugar Snaps

7.5

with goats cheese & toasted cashews

Triple Cooked Hand Cut Chips

5 Skin on French Fries

5 Champagne Battered Onion Rings

5 Mini-Asian Salad

5 Baby Caesar Salad

5 Chargrilled Wild Garlic & Thyme Lebanese Flat Bread

5.5

with mozzarella