3D Tour
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Set Menu

2 course 32.5 | 3 course 39.5
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Starters

Crab croquettes
with smoked chilli sauce, charred lime and herb salsa
Potted chicken liver pate
with red onion jam, pickles and toasted ciabatta
Soup of the day (vg)
with baked rosemary and garlic focaccia
Panko breaded chicken fillets
with Asian string salad and katsu dipping sauce

Mains

Pan fried chicken breast
with truffle mash, roasted carrot, red pepper puree and white wine and black garlic cream
12oz black Angus burger on brioche
with melted Swiss cheese, smoked pancetta, wild garlic mayonnaise, rocket, beef tomato and truffle & parmesan fries
Sun blushed tomato, basil & mozzarella risotto (v)
with panko fried bocconcini and wild rocket pesto
King prawn linguine
with roasted red pepper, chilli, wild garlic, lime & herb sauce
sweet and spicy Korean belly pork
with udon noodles, roasted red peppers, chestnut mushroom, charred pak choi and chilli bbq broth
8oz bistro rump
6 supp
with hand cut chips, roasted plum tomato and black garlic & thyme portobello mushroom, balsamic glaze and wild rocket & parmesan salad

Desserts

Biscoff cheesecake
with caramel sauce, chocolate crumb and biscoff ice cream
cappuccino creme brûlée
with shortbread biscuit, hazelnut cream and milk crisp
Milk chocolate brownie
with vanilla pod ice cream and white chocolate sauce
Mango and passionfruit Eton mess

Sides

Herb Crusted Mac & cheese (v)
7
Wild Garlic toasted focaccia with cheese (v)
7
Black truffle parmesan fries
6.5
seasonal market vegetables (vgo)
6.5
Wild Garlic toasted focaccia (v)
6
Beer battered onion rings (vg)
6
Hand cut triple cooked chips (vg)
6
Skin on French Fries (vg)
5.5