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Set Menu

2 courses 35 | 3 courses 42.5
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Starters

Roasted Vine Tomato, Garlic & Balsamic Soup (vg)
With toasted focaccia & basil cream
Duck, Port & Thyme Parfait
With toasted sourdough, black cherry gel, watercress & blood orange glaze
Pan Fried Wild Mushrooms
with Chardonnay & black truffle cream, wild rocket salad & toasted sourdough
Smoked Salmon & Crème Fraîche Terrine
With pea, dill & lime puree, toasted croute & micro herb salad

Mains

Pan Fried Chicken Supreme
with mozzarella & oregano mash, Parma ham crisp, roasted carrot puree, wild garlic green beans, mushroom, white wine & shallot cream
Slow Braised Marrow & Malbec Blade of Beef
With garlic layered potatoes, honey roast parsnips, seasonal market vegetables, black garlic & tarragon cream
Pistachio & Lime Crusted Hake Loin
with herb crushed potatoes, roasted heritage tomatoes, seasonal market vegetables, red pepper & basil sauce
Shallot & Pea Ravioli
with confit tomato and lemon & tarragon butter
12oz Black Angus Burger
on brioche with melted Swiss cheese, smoked pancetta, wild garlic mayonnaise, rocket, beef tomato and truffle & parmesan fries
8oz Fillet Steak
10 supp
with hand-cut chips, roasted plum tomato, wild garlic & thyme mushroom, shaved parmesan & rocket salad and peppercorn sauce

Desserts

Oreo Cheesecake
With vanilla milk sorbet, Oreo wafer and cookies & cream crumb
Chocolate Fudge Brownie
With milk chocolate sauce & salted caramel ice cream
Clotted Cream & Lime Creme Brulee
with wild berries & lemon shortbread cookie
Mascarpone & White Chocolate Mousse
with espresso soaked sponge, cocoa & coffee syrup, mascarpone & vanilla ice cream