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Set Menu

2 courses 35 | 3 courses 42.5
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Starters

Panko breaded chicken fillets
with Asian string salad and katsu sauce
Sticky sesame and soy glazed tofu (vg)
with Asian slaw and crispy rice noodles
Potted chicken liver pate
with red onion jam, pickles and toasted ciabatta
Pan fried garlic king prawns
with baby gem lettuce, sun blushed tomatoes, ciabatta croutons, charred lemon and smoked paprika mayonnaise
Baked goats cheese in a sun blushed tomato and oregano sauce (v)
with wild rocket and toasted focaccia
Soup of the day (vg)
with baked rosemary and garlic focaccia

Mains

8oz Fillet steak
6 supp
with roasted plum tomato, buttered wild garlic & thyme portobello mushroom, hand cut chips, and wild rocket and parmesan salad
12oz Black Angus burger on brioche
with melted Swiss cheese, smoked pancetta, wild garlic mayonnaise, rocket, beef tomato and truffle & parmesan fries
Pan fried chicken breast
with truffle mash, roast carrot, red pepper puree, chorizo crisp and white wine & black garlic cream
Beer battered haddock fillet
with hand cut chips, minted garden peas, tartare sauce and charred lemon
King prawn linguine
with roasted red pepper, chilli, wild garlic, lime & herb sauce
Sun blushed tomato, basil & mozzarella risotto (vgo)
with panko fried bocconcini and wild rocket pesto
(add chicken breast 5 supp)
Rosemary and thyme roasted leg of lamb roast
with Yorkshire pudding, Cumberland and mixed herb stuffing, roast potatoes, truffle mashed potato, bacon wrapped old English sausage, honey glazed parsnips, market vegetables, redcurrant & herb jus
prime sirloin of beef roast
with Yorkshire pudding, Cumberland and mixed herb stuffing, roast potatoes, truffle mashed potato, bacon wrapped old English sausage, honey glazed parsnips, market vegetables, garlic & rosemary pan sauce
golden turkey breast roast
with Yorkshire pudding, Cumberland and mixed herb stuffing, roast potatoes, truffle mashed potato, bacon wrapped old English sausage, honey glazed parsnips, market vegetables, cranberry & thyme gravy
nut roast (vg)
with roast potatoes, mashed potato, market vegetables, red onion & thyme gravy
Post house mixed roast with leg of lamb, sirloin of beef and golden turkey breast
4 supp
with Yorkshire pudding, Cumberland and mixed herb stuffing, roast potatoes, truffle mashed potato, bacon wrapped old English sausage, honey glazed parsnips, market vegetables

Desserts

Milk chocolate brownie
with vanilla pod ice cream and white chocolate sauce
cappuccino creme brûlée
with shortbread biscuit, hazelnut cream and milk crisp
Mango and passionfruit Eton mess
three scoops of homemade ice cream
please ask your server for our daily flavours
Biscoff cheesecake
with caramel sauce, chocolate crumb and biscoff ice cream
Biscoff cheesecake
4 supp
with a selection of British cheeses, mixed crackers, quince jelly, celery and grapes

Sides

Black truffle parmesan fries
6.5
Herb Crusted Mac & cheese (v)
7
Wild Garlic toasted focaccia (v)
6
Wild Garlic toasted focaccia with cheese (v)
7
Skin on French Fries (vg)
5.5
Beer battered onion rings (vg)
6
seasonal market vegetables (vgo)
6.5
Hand cut triple cooked chips (vg)
6
cauliflower cheese
6.5
two Yorkshire puddings
3
peppercorn sauce
3.5
Staffordshire blue cheese sauce
3.5