3D Tour
Skip to main content

Gatehouse Pre-Theatre Menu

1 course 16 | 2 course 21 | 3 course 26

Served Sunday to Friday 4pm-6:30pm

PDF

Starters

Roasted butternut squash, chilli & coconut soup (vgo)
with toasted rosemary focaccia bread
Breaded whitebait with lemon and herb aioli
with charred lime and watercress salad
Salt and pepper crispy beef strips
with lotus crisps, mixed peppers and teriyaki sauce
Carrot & coriander bhajis (vgo)
with cucumber salad, coriander and lime yoghurt

Mains

Pan fried chicken supreme
with fondant potato, baby carrots, asparagus, butternut purée and tarragon & madeira jus
Slow braised beef
with truffle mash, suet dumpling, roasted winter vegetables and red wine & thyme jus
Teriyaki glazed salmon fillet
with egg noodles, stir-fried Asian vegetables, ginger, soy and garlic broth
Beer battered haddock fillet
with hand cut chips, minted mushy peas, tartare sauce and charred lemon
Indian spiced sweet potato, chickpea & spinach croquette (vg)
with fragrant jasmine rice, chilli, coconut curry sauce and toasted chapati

Desserts

Three scoops of homemade ice cream or sorbet
please ask your server for our daily flavours
Salted caramel & milk chocolate cheesecake
with shortbread ice cream
Biscoff brownie
with caramel sauce, chocolate crumb and biscoff ice cream
Raspberry & lemon tart
with raspberry compote, lemon curd, Italian meringue and raspberry sorbet
Sticky ginger & orange sponge
with toffee sauce and vanilla ice cream