Gatehouse Pre-Theatre Menu

with red onion jam, pickles and toasted ciabatta

with baked rosemary and garlic focaccia

with udon noodles, roasted red peppers, chestnut mushroom, charred pak choi and chilli bbq broth

with truffle mash, roast carrot, red pepper puree, chorizo crisp and white wine and black garlic cream

with panko fried bocconcini and wild rocket pesto

with roasted red pepper, chilli, wild garlic, lime & herb sauce

please ask your server for our daily flavours

with caramel sauce, chocolate crumb and biscoff ice cream