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Gatehouse Pre-Theatre Menu

1 course 18 | 2 course 25 | 3 course 32

Served Sunday to Friday 4pm-6pm

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Starters

Panko breaded chicken fillets
with asian string salad and katsu dipping sauce
Sticky sesame and soy glaze tofu (vg)
with Asian slaw and crispy rice noodles
Potted chicken liver pate
with red onion jam, pickles and toasted ciabatta
Soup of the day (vg)
with baked rosemary and garlic focaccia

Mains

sweet and spicy Korean belly pork
with udon noodles, roasted red peppers, chestnut mushroom, charred pak choi and chilli bbq broth
Pan fried chicken breast
with truffle mash, roast carrot, red pepper puree, chorizo crisp and white wine and black garlic cream
Sun blushed tomato, basil & mozzarella risotto (v)
with panko fried bocconcini and wild rocket pesto
King prawn linguine
with roasted red pepper, chilli, wild garlic, lime & herb sauce

Desserts

Milk chocolate brownie
with vanilla pod ice cream and white chocolate sauce
cappuccino creme brûlée
with shortbread biscuit, hazelnut cream and milk crisp
Three scoops of homemade ice cream or sorbet
please ask your server for our daily flavours
Biscoff cheesecake
with caramel sauce, chocolate crumb and biscoff ice cream

Sides

Herb Crusted Mac & cheese (v)
7
Wild Garlic toasted focaccia with cheese (v)
7
Black truffle parmesan fries
6.5
seasonal market vegetables (vgo)
6.5
Wild Garlic toasted focaccia (v)
6
Hand cut triple cooked chips (vg)
6
Beer battered onion rings (vg)
6
Skin on French Fries (vg)
5.5