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Early Evening Menu

1 course 18 | 2 course 24 | 3 course 29

Served 5-6:30pm Monday-Thursday


To Start

Salt & pepper calamari
with sticky soy, chilli & lime glaze
Patatas bravas (vg)
with vegan chorizo, smoked tomato, basil & garlic salsa
Sweet & sour tempura chicken
with roasted piquillo peppers, spring onion & lime
Teriyaki glazed tofu (vgo)
with red chilli, crispy fried onions, charred bell peppers, soy, chilli & lime dip

Main Course

Haddock fillet in champagne batter
with caper and gherkin aioli, hand cut chips, garden peas, garlic, mint & lime butter
Pan fried chicken supreme
with mozzarella mashed potato, carrot puree, wild garlic green beans, white wine, shallot & wild mushroom cream
wild garlic and black truffle risotto (vgo)
with heirloom tomatoes, basil pesto cream, roasted courgette and shaved hard cheese
(add pan fried chicken breast - 5 supp)
6oz black Angus burger on brioche bun
with melted Swiss cheese, smoked pancetta, wild rocket, beef tomato, parmesan & truffle fries with black garlic & chive aioli


chocolate fudge brownie (vgo)
with milk chocolate sauce and salted caramel ice cream
sticky peach and berry crumble (vgo)
with madagascan vanilla custard and peach gel
two scoops of ice cream or sorbet
speak to your server for our daily flavours
clotted cream and lime creme brûlée
with wild berries and lemon shortbread cookie


Triple cooked hand cut chips (vg)
baked buffalo mozzarella and oregano mashed potato
parmesan & truffle fries with wild garlic & chive aioli
seasonal market vegetables with garlic mint & lime butter (vgo)
champagne battered onion rings (vgo)
rosemary & wild garlic flatbread (vgo)
rosemary & wild garlic flatbread with mozzarella cheese
Skin on French Fries