Early Evening Menu

with roasted piquillo peppers, spring onion & lime

with red chilli, crispy fried onions, charred bell peppers, soy, chilli & lime dip

with caper and gherkin aioli, hand cut chips, garden peas, garlic, mint & lime butter

with mozzarella mashed potato, carrot puree, wild garlic green beans, white wine, shallot & wild mushroom cream

with heirloom tomatoes, basil pesto cream, roasted courgette and shaved hard cheese
(add pan fried chicken breast - 5 supp)

with melted Swiss cheese, smoked pancetta, wild rocket, beef tomato, parmesan & truffle fries with black garlic & chive aioli

speak to your server for our daily flavours

with wild berries and lemon shortbread cookie